I’m just so excited! This weekend is the Slow Food Roots Music Festival. It’s a music festival unlike any you’ve ever attended. In addition to a veritable smorgasbord of tuneful delights, there will be chefs, art, a farmers market, wine & beer, and, oh yes, food! The concessions are all locally grown, farm-fresh, good-for-you eats. Take a peek:
- Fifteen Hour Smoked Brisket & Pulled Pork – served on Bread Farm ciabatta with carrot cumin slaw & choice of bbq sauce
- Del Fox Burgers & Sausages – served with choice of cheese, carmelized walla wallas, rhubarb ketchup, habanero relish, guinness roasted garlic or herb mustard
- Grilled Corn on the Cob – basted with choice of brown sugar & coconut milk, cilantro & garlic butter, lime & chile butter, or herb butter & parmesan cheese
- Raw Bar - Taylor Shellfish’ oysters and clams. Served with choice of jalapeno mignonette, lemon oil mignonette, or lime and chile sorbet
- Bacon Wrapped Enoki Mushrooms – served with ginger scallion sauce
- A Taste for Plato – Mediterranean plate with hummus & baba ganoush served with pita and chick pea wraps
- Dessert – Sweet chilled rice with a generous dollop of lemongrass yogurt and crushed berries
If you’re in the area (northern Snohomish County, Washington State) come join us for a fun, tasty, musical time. This shendig is a fund raiser for Slow Food Port Susan and many other local programs benefiting the lower Stillaguamish Valley.
Oh, and I’ll be pouring at the Slow Food Beer & Wine garden between 2 and 6pm. Stop on in!